Did you ever eat one of those biscuits with a layer of chocolate? Until a while ago they were very expensive (in Brazil) - mostly due to being all imported - but now Bauduco has a local option that fits into one’s pocket. I only know that, regardless of the brand, these biscuits are delicious!
Local option - tasty and good price
Foreign option - Milka also has good options
Do it yourself
How about improvising and doing yourself a homemade “microwave” option? Here, I did with the Passatempo biscuit and a small chocolate chip from Cacau Show. Here’s the step-by-step:
- Choose the biscuit flavor and the chocolate type:
- Take it out of the package and put the chocolate on top of the biscuit:
- Eat! :P
Simple, fast and delicious! Did you like it?
Credits for Natália whom, after reading this post, cordially reminded me that this was her invention :P